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Opinion
A customer shops for fresh meat at a grocery store in Mississauga, Ont., on Dec. 16, 2024. The Canadian Press/Chris Young
Commentary
Cloned-animal foods could soon enter Canada’s food supply with no labels identifying them as cloned and no warning to consumers—a move that risks eroding public trust.
Sylvain Charlebois
Author
Dr. Sylvain Charlebois is senior director of the agri-food analytics lab and a professor in food distribution and policy at Dalhousie University.
