Some Coffee Compounds May Be Problematic—Here’s What You Can Do

Coffee is beloved for its caffeine kick and flavor, and it also helps reduce risks from chronic diseases such as Type 2 diabetes, cancer, and heart disease thanks to high levels of antioxidants and other bioactive compounds.

However, along with its nutty flavor and comforting aroma, researchers have found traces of potentially cancer-causing roasting byproducts, mycotoxins from mold, cholesterol-raising compounds, and even pesticide residues that can linger from farm to mug.