The event, which drew 5,000 people from all over the country, just wrapped up its 4th year in Ohio’s Amish Country, where homesteading is a way of life.
WALNUT CREEK, Ohio—Decades ago, many Americans knew the origin of their food. They lived in rural areas, grew their own food, and raised their own meat. Over time, the country’s landscape has changed, and so has the way people source their food.
Amid the rolling green hills of eastern Ohio’s Amish country, a homesteading event in its fourth year teaches attendees to return to their grandparents’ roots and become more self-sufficient.
