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If Cloned Meat Was Sold in Canada, Would Consumers Know?

If Cloned Meat Was Sold in Canada, Would Consumers Know?

By Carolina Avendano
0 Min Read
If Cloned Meat Was Sold in Canada, Would Consumers Know?

Beef cuts are shown at a grocery store in Toronto on May 3, 2018. The Canadian Press/Nathan Denette

Explainer

Health Canada announced last month it is indefinitely pausing a proposed policy change that would have exempted products from cloned cattle and swine from special assessments reserved for novel foods before being sold in Canada.

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